Best Advice to Homemade Tasty Sausage Rolls
Hoping to eat Sausage Rolls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Sausage Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Sausage Rolls, here are the ingridients needed:
- Prepare of For the pastry:.
- Prepare 120 g of dairy free spread.
- Provide 300 g of gluten free plain flour.
- Prepare 120 ml of cold water.
- Use 1 of egg, beaten.
- Get of For the filling:.
- Take 400 g of minced pork.
- Get 2 of garlic cloves, minced.
- Use 1 teaspoon of thyme.
- Provide 1 teaspoon of sage.
- Take of salt and pepper, for seasoning.
After preparing the components, now you are ready to prepare your 5-star Sausage Rolls by following the procedures on this section:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes Place the flour and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan.
- Preheat the oven to 180 oC Roll out into a rectangle until the dough is about 5mm thick Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles.
- Divide the pork filling in half and place in the centre of the two pastry sheets Tightly roll the pastry round the sausage meat Cut into small individual sausage rolls Score the top with a sharp knife Place on a lined baking sheet and brush the top with the beaten egg Bake for 20 minutes or until golden brown.
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Recipe : Sausage Rolls
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Simple tips to make Sausage Rolls
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