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Best Idea to Homemade Perfect Masala Tea/ Masala Chai

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Masala Tea/ Masala Chai

We hope you got insight from reading it, now let's go back to masala tea/ masala chai recipe. You can cook masala tea/ masala chai using 8 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Masala Tea/ Masala Chai, below are the materials needed:

  1. Take 1.5 cup of water.
  2. Provide 1 cup of milk.
  3. Take 2 tsp of sugar.
  4. Use 2 tsp of tea powder.
  5. Take 1/8 tsp of cinnamon powder/ ½ inch cinnamon stick.
  6. Get 1-2 of Cardamom.
  7. Take 2 of Clove.
  8. You need 2-3 of tulsi leaf.

After readying the ingridients, next you are good to cook your appetizing Masala Tea/ Masala Chai by following the procedures on this section:

  1. In a pan take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 minutes..
  2. Once the tea is well cooked Add milk and let it boil..
  3. Simmer for a few minutes. Enjoy masala tea..

Chai Masala is a fragrant blend of whole spices, fennel seeds, dry ginger powder and rose petals. This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Recipe : Masala Tea/ Masala Chai

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