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Good Idea to Homemade Appetizing Tomatoes Apricots & Lemons Chutney (Bong Style)

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Tomatoes Apricots & Lemons Chutney (Bong Style)

We hope you got insight from reading it, now let's go back to tomatoes apricots & lemons chutney (bong style) recipe. To cook tomatoes apricots & lemons chutney (bong style) you need 8 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Tomatoes Apricots & Lemons Chutney (Bong Style), here are the materials required:

  1. Get 400 gms of Ripe Tomatoes (Cut into medium cubes/chunks).
  2. Take 100 gms of Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then).
  3. Prepare 1 pinch of Salt.
  4. Prepare 5-6 tbsps of Sugar.
  5. Use 1 tsp of Panchphoran (Bong special- 5 spices altogether).
  6. Provide 1/4 cup of Lemon Juice.
  7. You need 1 tbsp of Cooking Oil (Any Refined Oil).
  8. Get 1/2 tsp of Turmeric Powder.

After readying the components, next you are ready to cook your appetizing Tomatoes Apricots & Lemons Chutney (Bong Style) by following the instructions below:

  1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time.
  2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only...Gas Flame should be absolutely low-mediu.
  3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning.
  4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it.
  5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics.
  6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now.

But an even better reason is the flavour. Commercial crops are picked under ripe for transportation purposes and flavour inevitably suffers. The tomato you grow yourself can be picked when. We source our products daily, so some products & packaging vary depending on time of year / season. Tomatoes are fruits that are considered vegetables by nutritionists.

Recipe : Tomatoes Apricots & Lemons Chutney (Bong Style)

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Simple tips to make Tomatoes Apricots & Lemons Chutney (Bong Style)

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