Half an Hour to Serving Extraordinary Matcha Chocolate Truffles
Wishing to eat Matcha Chocolate Truffles a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Matcha Chocolate Truffles like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha chocolate truffles recipe. To make matcha chocolate truffles you need 4 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Matcha Chocolate Truffles, here are the ingridients needed:
- Provide 100 grams of White chocolate.
- Provide 2 tsp of Matcha.
- You need 40 ml of Heavy cream.
- Get 1 of Powdered sugar.
After preparing the ingridients, now you are ready to prepare your appetizing Matcha Chocolate Truffles by following the guidances on this section:
- Line the tray with parchment paper..
- Add the chocolate, matcha, and heavy cream into a heatproof bowl, and microwave for about 1 minute to melt..
- Pour the mixture into the tray. Drop it onto the counter several times to make it flat, and chill in the fridge for 2-3 hours to harden..
- Remove from the parchment paper, and cut off the edges with a sharp knife. Cut into 2 cm square pieces..
- Sprinkle with powdered sugar on the surface, and chill in the fridge. If you'd like a stronger matcha taste, you can sprinkle with matcha instead..
Recipe : Matcha Chocolate Truffles
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step by step to make Matcha Chocolate Truffles
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