Practical Method to Producing Extraordinary Semolina Pudding
Wishing to eat Semolina Pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Semolina Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to semolina pudding recipe. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Semolina Pudding, below are the materials required:
- Use 1/2 tsp of sweet cinnamon, plus extra for sprinkling.
- Prepare 600 ml of Semi-skimmed or whole milk.
- You need 10-12 tsp of semolina.
- Prepare 1 tbsp of sugar or sugar-free alternative such as splenda.
After preparing the components, now you are ready to make your appetizing Semolina Pudding by following the guidances below:
- Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat..
- Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly..
- Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden..
- Top with cinnamon, jam, nuts or fruit of choice..
Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly. This semolina pudding recipe is a childhood favorite both kids and adults will love. This is one of my favorite desserts of all time! This pudding is pretty popular all around Germany and can be personalized in various ways.
Recipe : Semolina Pudding
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