Half an Hour to Homemade Extraordinary Crunchy Italian nachos (ravioli) with spicy tomato sauce
Hoping to dine Crunchy Italian nachos (ravioli) with spicy tomato sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Crunchy Italian nachos (ravioli) with spicy tomato sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy italian nachos (ravioli) with spicy tomato sauce recipe. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Crunchy Italian nachos (ravioli) with spicy tomato sauce, below are the components needed:
- Provide 1 of egg.
- Use 100 g of tipo 00 flour.
- Prepare 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
- Take of s&p.
- Use of Oregano.
- Get 400 g of tomatoes.
- Take of Red chili.
- Provide 1/2 of brown onion, finely diced.
- Use leaves of Basil.
After readying the materials, now you are ready to cook your tasty Crunchy Italian nachos (ravioli) with spicy tomato sauce by following the guidances on this section:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan.
Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more. For the tomato sauce, add the olive oil to a pan and add the garlic and chilli. Add the tomatoes and warm through in the pan. Dip the ravioli, first in the egg bowl and then in the Parmesan and breadcrumb mixture, and line the ravioli on a cookie baking sheet.
Recipe : Crunchy Italian nachos (ravioli) with spicy tomato sauce
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