Half an Hour to Homemade 5-Star Tart with Cretan dakos and cherry tomatoes
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To prepare an extraordinary Tart with Cretan dakos and cherry tomatoes, below are the components required:
- Provide 3 of large Cretan rusks.
- Provide 1 of ground tomato or half a can of peeled and diced tomatoes.
- Prepare 3/4 cup of almonds with their skins.
- You need 1/2 cup of olive oil.
- Take 250 g of soft feta cheese.
- Get 250 g of katiki from Domokos (light soft fresh cheese, slightly sour).
- Get 250 g of anthotyro.
- Prepare 300 g of cherry tomatoes, halved.
- Take 1/2 cup of olive oil.
- Provide 4 tbsp of balsamic vinegar.
- Provide 1 tbsp of honey.
- You need 1 tbsp of brown sugar.
- Provide of Fresh spearmint, finely chopped.
- Get 1 tsp of oregano.
After readying the ingridients, now you are good to cook your tasty Tart with Cretan dakos and cherry tomatoes by following the guidances below:
- Preheat the oven at 200 degrees..
- Blend the rusks with the almonds in a food processor and empty them in a bowl..
- Add the olive oil and tomato and combine..
- Layer the mixture evenly in a tart pan and bake for 15 minutes..
- Put the three different cheeses in a bowl and mix well with a fork..
- As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture..
- Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes..
- Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes..
- Spread the cherry tomatoes over the cheese and pour their sauce over them..
- Sprinkle the cherry tomatoes with the spearmint and oregano..
- Place the tart in the fridge for at least half an hour before serving..
It is one of the easiest snacks to make, when you return home from work and not really in the mood to cook, or just having a bit of relaxing time. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater. To put the dish together, spread the grated tomato on the rusks and add the crumbled cheese. Top with the olive oil and capers. Method Cut the tomatoes in half widthways.
Recipe : Tart with Cretan dakos and cherry tomatoes
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