Practical Method to Producing Extraordinary Garlic olive oil pasta
Hoping to eat Garlic olive oil pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Garlic olive oil pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic olive oil pasta recipe. To cook garlic olive oil pasta you only need 7 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Garlic olive oil pasta, below are the ingridients required:
- Use 2 oz of organic gourmet pasta.
- Provide 2 Tsp of unrefined Olive oil.
- Prepare 1 of garlic cloves, minced.
- You need 1 Tsp of butter.
- Use 1 tsp of parsley or any herb you have.
- You need 1 of pasture raise egg.
- You need 1 tsp of tamari sauce.
After readying the ingridients, now you are ready to prepare your 5-star Garlic olive oil pasta by following the guidances on this section:
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Garlic and Olive Oil Pasta Sauce Recipe. Heat olive oil over medium heat in a saucepan.
Recipe : Garlic olive oil pasta
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