Fast Guide to Preparing 5-Star Tamarind corn shot
Hoping to dine Tamarind corn shot a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Tamarind corn shot like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind corn shot recipe. You can have tamarind corn shot using 11 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Tamarind corn shot, below are the materials needed:
- Use 1 cup of corn kernels.
- Get 1 of medium onion.
- Provide 1 of small tomato.
- Use 1 of green chilli.
- Use 1 tablespoon of tomato sauce.
- Provide 1 tablespoon of tamarind sauce.
- Provide 1 and 1/2 tablespoon of corn starch.
- You need 1 and 1/2 tablespoon of grated ginger garlic.
- You need as per taste of Black pepper powder.
- You need as per taste of Salt.
- Use As required of Oil.
After preparing the components, now you are ready to cook your tasty Tamarind corn shot by following the instructions below:
- Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl.
- Chop onion, tomato in small slices and grate ginger and garlic..
- Now add grated ginger garlic, pepper powder, salt and corn starch,mix all.
- Now take a pan. Heat the pan and fry it in hot oil...
- Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato...
- After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli.
- Now add 2 tablespoon water and add salt and cook for 2 minutes...
- Now at end add corn and mix it well and serve it..
The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve. Tamarind can take savory or sweet recipes up a notch. If you're new to cooking with tamarind, our Tamarind Sauce Fish Curry and Tamarind Agua Fresca show off its flavor.
Recipe : Tamarind corn shot
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