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Recommendation to Preparing Yummy Vickys Agave Lemon-Limeade, GF DF EF SF NF

Wishing to eat Vickys Agave Lemon-Limeade, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Vickys Agave Lemon-Limeade, GF DF EF SF NF like a famous chef made.

Vickys Agave Lemon-Limeade, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys agave lemon-limeade, gf df ef sf nf recipe. To make vickys agave lemon-limeade, gf df ef sf nf you only need 5 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Vickys Agave Lemon-Limeade, GF DF EF SF NF, here are the components needed:

  1. You need 6 of lemons.
  2. Provide 2 of limes.
  3. Provide 130 ml of agave nectar or 200g sugar.
  4. Prepare 2 litres of hot water.
  5. You need 1 slice of lemon & lime and ice cubes to garnish.

After preparing the materials, now you are good to cook your tasty Vickys Agave Lemon-Limeade, GF DF EF SF NF by following the procedures below:

  1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug.
  2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later.
  3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold.
  4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required.
  5. Strain the drink into another jug.
  6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over.

Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF. These little snack bites are great for a sweet treat, steering you away from a bar of chocolate! With extra added goodness from the flax and chai seeds! Stir in agave, vanilla and salt. Remove from freezer and whip frosting with hand blender until think and fluffy.

Recipe : Vickys Agave Lemon-Limeade, GF DF EF SF NF

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