Best Idea to Homemade Extraordinary Mini Sate Maranggi -- Marinated Indonesian Satay
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To make an unforgettable Mini Sate Maranggi -- Marinated Indonesian Satay, here are the ingridients needed:
- Use 400 gram of beef (I used tenderloin), cubed.
- Prepare 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
- Get 1 tbsp of palm sugar.
- Get 1 tsp of ground coriander.
- Use 1 tsp of ginger paste.
- Prepare 1 tbsp of garlic paste.
- Get 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
- Use 1 of beef bouillon, crushed.
- Take 1/2 tsp of crushed black pepper.
- Use 1 tsp of ground tamarind.
- Use 1 pinch of salt.
- Use 2-3 tbsp of oil.
After readying the ingridients, now you are ready to prepare your tasty Mini Sate Maranggi -- Marinated Indonesian Satay by following the guidances on this section:
- Combine all ingredients except beef until it forms a thick paste..
- Add cubed beef and marinate for at least an hour or overnight..
- Skewer the beef. Grill or cook in a pan..
- I prefer mini skewers because they fit well in my kids' lunchboxes..
Recipe : Mini Sate Maranggi -- Marinated Indonesian Satay
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