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Half an Hour to Homemade Tasty Cabbage with porcupine balls

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Cabbage with porcupine balls

We hope you got benefit from reading it, now let's go back to cabbage with porcupine balls recipe. To make cabbage with porcupine balls you need 20 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Cabbage with porcupine balls, here are the components required:

  1. Take of cabbage.
  2. Take 30 oz of beef broth or what ever broth if you dont eat beef.
  3. Take 5 lb of cabbage about one large head.
  4. You need 1 tsp of salt.
  5. Use 1 cup of water.
  6. Use 1/2 tsp of granulated garlic powder.
  7. Get of porcupine balls.
  8. Take 1 1/3 lb of ground meat.
  9. Prepare 1 1/2 cup of cooked jasmine rice, or your favorite.
  10. You need 2 large of eggs.
  11. Use 1/4 tsp of salt.
  12. Take 1 tsp of granulated garlic powder.
  13. You need 1/2 cup of whole milk or whatcha got.
  14. Get 1/2 cup of plain panko breadcrumbs.
  15. Prepare 3/4 cup of Italian breadcrumbs.
  16. You need 1/4 cup of olive oil, extra virgin.
  17. Use 3 tbsp of olive oil, extra virgin.
  18. Use of thickener.
  19. Take 1/2 cup of water.
  20. Provide 1/4 cup of cornstarch.

After preparing the ingridients, next you are ready to cook your tasty Cabbage with porcupine balls by following the instructions on this section:

  1. Boil your cabbage in broth and water add salt and garlic.
  2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball.
  3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls.
  4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy.

This is an old recipe, but good! Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Just remember to have enough liquid so your rice isn't crunchy! Cooked Porcupine Mince Balls can be frozen. Allow to cook to room temperature before popping into a zip lock bag for up to three months.

Recipe : Cabbage with porcupine balls

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step by step to make Cabbage with porcupine balls

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