Fast Guide to Serving Tasty Thai Tamarind Fish - Pla Tord Nam Ma Kham π
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To cook an extraordinary Thai Tamarind Fish - Pla Tord Nam Ma Kham π, below are the components required:
- Get 2 pieces of white fish, I use cod.
- Get 2 tbsp of plain flour.
- Use 1 tsp of salt.
- Use 2 of garlic cloves (finely chopped).
- Prepare 1 of shallots, finely sliced.
- You need 1 tbsp of ginger, chopped into finely matchstick size.
- Get 1 handful of green beans.
- Prepare 1 of tsb soysauce.
- You need of Tamarind sauce.
- Get 2 tbsp of tamarind paste.
- Prepare 3 tbsp of grated palm sugar or brown sugar.
- Provide 1 tbsp of fishsauce.
- Prepare 1 tbsp of water.
- Provide of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
- Prepare 2 cups of cooked rice.
- You need of Garnish.
- You need 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
- Get 1 handful of coriander, finely chopped.
- Take 1/2 of big red chilli, thinly slice.
- Use 2 of spring onion, finely chopped.
After readying the ingridients, now you are good to cook your tasty Thai Tamarind Fish - Pla Tord Nam Ma Kham π by following the instructions on this section:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautΓ©ed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..
For those who like to eat fish or food that is. Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish. I use Thai bird eye chilli.
Recipe : Thai Tamarind Fish - Pla Tord Nam Ma Kham π
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