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Practical Method to Serving 5-Star Light but Festive Kawara-Soba with Tuna

Wishing to eat Light but Festive Kawara-Soba with Tuna a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Light but Festive Kawara-Soba with Tuna like a famous chef made.

Light but Festive Kawara-Soba with Tuna

We hope you got insight from reading it, now let's go back to light but festive kawara-soba with tuna recipe. You can cook light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Light but Festive Kawara-Soba with Tuna, here are the components needed:

  1. Prepare of Sweet and salty simmered tuna.
  2. Take 185 grams of Canned tuna.
  3. Use 1 tbsp of ○Soy sauce.
  4. Take 1 tsp of ○Honey.
  5. Provide of Kinshi tamago (finely shredded thin omelette).
  6. You need 2 of ★Eggs.
  7. Provide 1 pinch of ★Salt.
  8. Use 1 tsp of ★Honey.
  9. Prepare of Other:.
  10. Use 2 of bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea]).
  11. Get 1 tbsp of Sesame oil.
  12. Take 2 of sheets Nori seaweed.
  13. Provide 1 of Green onions or scallions.
  14. Prepare 3 slice of Lemon.
  15. Get 1/3 of worth Grated daikon radish.
  16. Provide of Dipping sauce (1 serving).
  17. You need 1 tbsp of Mentsuyu (3x concentrate).
  18. Take 5 tbsp of Water.

After preparing the materials, next you are good to make your 5-star Light but Festive Kawara-Soba with Tuna by following the procedures below:

  1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients..
  2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips..
  3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed..
  4. Boil the soba noodles (for half the time instructed on the package) until al dente..
  5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat..
  6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat..
  7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top..
  8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish..

I kicked up the spice with extra chile paste - awesome! The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate.

Recipe : Light but Festive Kawara-Soba with Tuna

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Simple tips to make Light but Festive Kawara-Soba with Tuna

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