Half an Hour to Producing Appetizing Risotto agli asparagi | Asparagus Rice Recipe
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To prepare an extraordinary Risotto agli asparagi | Asparagus Rice Recipe, below are the components needed:
- Get 250 g of Asparagus.
- You need 160 g of Rice.
- Take 1 of Onion (shallot).
- Prepare 1 L of Vegetable broth.
- You need 100 g of Grana Padano.
- Prepare 25 g of Butter.
- Use 2 tsp. of oil EVO.
- Get of salt.
After preparing the ingridients, now you are ready to make your 5-star Risotto agli asparagi | Asparagus Rice Recipe by following the guidances below:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
- Put olive oil in pan, sauté asparagus with onion then set aside..
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.
It's a quick and easy rice recipe that uses veggies, and fresh parsley and feta for garnishing. Gradually ladle in the chicken stock and stir continuously with the wooden spoon, making sure rice does not stick to the bottom of the pan. Add the shallots and cook for a minute or two, until translucent. We recommend pairing risotto agli asparagi with a Vecchie Scuole Sauvignon Blanc from Fattori. This wine from the Veneto region has a nice floral nose and delicate grassy flavor that recalls green vegetables and is especially suited to asparagus risotto.
Recipe : Risotto agli asparagi | Asparagus Rice Recipe
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