Practical Method to Serving Yummy Salmon Fish Head with Spicy Lemongrass Paste
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To prepare an extraordinary Salmon Fish Head with Spicy Lemongrass Paste, below are the components needed:
- Get 2 of salmon fish head.
- Provide of Lemongrass Paste.
- Take 3 of lemongrass.
- Provide 2 of garlic /2 shallot.
- Prepare 2 of small red Chili deseeded.
- You need 1 tsp of fish sauce.
- You need 1 tsp of sugar.
After readying the components, now you are ready to prepare your tasty Salmon Fish Head with Spicy Lemongrass Paste by following the guidances below:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..
A simple marinade made with lemongrass, garlic and fish sauce lends bold, Asian-inspired flavor to quick-cooking salmon fillets. Recipe Spicy Salmon Head and Kimchi Soup a.k.a Korean Maeuntang Soup. The rich broth made of slowly boiled fish head gelatine and it's all comes with savoury and pungent gochujang (fermented Korean chili, soy bean and glutinous rice paste) and kelp or edible seaweed. Place water, shallot, garlic, chili, lemongrass, galangal, lime leaf, palm sugar, shrimp paste, and salt in a soup pot. One of my favorite salmon recipes.
Recipe : Salmon Fish Head with Spicy Lemongrass Paste
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