Practical Method to Serving Yummy Chestnut Crostata
Wishing to dine Chestnut Crostata a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chestnut Crostata like a famous chef made.
We hope you got insight from reading it, now let's go back to chestnut crostata recipe. You can have chestnut crostata using 7 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Chestnut Crostata, below are the materials needed:
- Get 125 g of Butter *softened.
- You need 1/3 cup of Caster Sugar.
- Get 1 of Large Egg.
- Get 1 teaspoon of Vanilla Extract.
- Provide 1 of & 3/4 cups Plain Flour.
- Get 200-300 g of Sweetened Chestnut Puree/Paste.
- Take 200 g of Peeled Cooked Chestnuts.
After preparing the ingridients, now you are good to prepare your 5-star Chestnut Crostata by following the procedures below:
- Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes if too soft..
- Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim the dish of any extra dough. *Note: You can spread the dough in the pie dish bit by bit by your hands. Make sure it is all same thickness..
- Spread the Sweetened Chestnut Puree over the pastry, sprinkle with coarsely chopped Chestnuts evenly..
- With the extra dough, make strips to create a lattice finish OR make crumbles and spread over. *Note: You can mix nuts with crumbles..
- Bake in pre heated oven at 180° for 30 to 35 minutes or until golden..
- Cool completely. Cut into wedges and enjoy..
- I used coarsely chopped Roasted Almonds instead of Chestnuts for this photo..
The combination of the two captured in your mouth in a blissful duality of texture and taste. Crostata di castagne, cioccolato e pere (chestnut, chocolate and pear tart) - Valle d'Aosta. This is my husband's favourite dessert. It makes the best use of local ingredients in Piemonte and Valle d'Aosta in the autumn and winter: pears and chestnuts. The combination with the chocolate, also another local.
Recipe : Chestnut Crostata
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