Best Advice to Preparing Yummy Hairy Gourd And Tomato With Tang Hoon
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To make an unforgettable Hairy Gourd And Tomato With Tang Hoon, here are the components required:
- Get 2 inches of ginger.
- Take 2 of garlic and 2 shallot.
- Provide 2 tbsp of dried prawn.
- Get 1 of dried Scallop soak with 50 ml water.
- Get 1 of hairy Gourd.
- Use 1 of tomato.
- Prepare 1 tsp of Anchovies granules with 100 ml water.
- Provide of Season with 2 tsp fish sauce.
- Prepare of Garnish with Bonito flake.
After preparing the materials, next you are good to cook your tasty Hairy Gourd And Tomato With Tang Hoon by following the procedures on this section:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
Put in the hairy gourd strips, and stir fry until softened. Stir-fried Hairy Gourd with Dried Shrimps & Tang Hoon Since young, whenever I've a craving for any food, mum would try her best to prepare it for me - most of the time, the very next day. This is one of my personal favourite from her many home-cooked receipes. To me, mum makes the best version of this dish. It is a soup and veg dish in one, light tasting and also very healthy.
Recipe : Hairy Gourd And Tomato With Tang Hoon
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step by step to make Hairy Gourd And Tomato With Tang Hoon
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