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Best Idea to Cooking 5-Star Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce

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To cook an unforgettable Chicken Satay with Peanut Sauce, here are the ingridients required:

  1. Use 500 grams of chicken fillet.
  2. Provide of Satay marinate sauce.
  3. Take 5 pcs of garlic.
  4. Use 1 spoon of coriander seeds.
  5. You need 1 teaspoon of salt.
  6. Prepare 250 grams of brown sugar.
  7. Use of Peanut Sauce.
  8. Provide 5 pcs of shallots.
  9. You need 5 pcs of garlic.
  10. Provide 500 grams of pounded fried peanut.
  11. Use 200 ml of coconut milk.
  12. Take 100 ml of water.
  13. Provide 50 gram of brown sugar.
  14. You need to taste of Salt.
  15. Use of Chilli (option).

After preparing the ingridients, now you are good to prepare your tasty Chicken Satay with Peanut Sauce by following the instructions below:

  1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
  2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
  3. Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
  4. Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
  5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

Recipe : Chicken Satay with Peanut Sauce

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