Best Idea to Cooking Perfect Steam tapioca roots
Hoping to dine Steam tapioca roots a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Steam tapioca roots like a famous chef made.
We hope you got benefit from reading it, now let's go back to steam tapioca roots recipe. To cook steam tapioca roots you need 3 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Steam tapioca roots, below are the ingridients needed:
- Prepare 500 g of Tapioca roots.
- Provide 50 ml of coconut cream.
- Use 50 ml of caramel sugar or melted palm sugar (gula melaka).
After readying the materials, next you are ready to prepare your 5-star Steam tapioca roots by following the instructions on this section:
- Cut tapioca to about 3 inches length, remove skin..
- Steam tapioca until soft..
- Top with caramel sugar or melted palm sugar and coconut cream..
Cassava roots are peeled, washed, and shredded into a pulp. You may have heard of tapioca pudding and bubble tea which both use tapioca pearls—tiny balls formed from the starch. Cut the kueh into cubes using a cutter that's been oiled and coat with the grated coconut. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Recipe : Steam tapioca roots
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step by step to make Steam tapioca roots
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