Good Idea to Preparing Yummy Taro do pyaja
Wishing to eat Taro do pyaja a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Taro do pyaja like a famous chef made.
We hope you got insight from reading it, now let's go back to taro do pyaja recipe. To cook taro do pyaja you only need 11 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Taro do pyaja, here are the ingridients required:
- Provide 2 cups of washed and deep fried sliced TARO OR ARBI.
- Provide 2 of big sliced onions.
- Use 2-3 of green chilli sliced.
- Provide of Ginger garlic sliced estimated.
- Take 1 tablespoon of cumin seeds.
- Use 1 tablespoon of salt.
- You need 1 tablespoon of turmeric.
- Get 1 tablespoon of vegetable masala.
- Prepare Half of tablespoon red chilli powder.
- You need 1 of third black pepper powder.
- Get 1 tablespoon of coriander powder.
After readying the components, now you are ready to cook your 5-star Taro do pyaja by following the guidances below:
- First wash and peel of the taro.then deep fry it.
- Now in another pan put some oil and add cumin seeds.
- Roast them then add sliced onions+green Chilli+ginger+garlic.
- Make them brown.
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes.
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely.
- Yummy and nutritious TARO is ready.
Kochur Loti Chingri Curry - Taro Stolon with Prawns. Dimer Dalna - Egg Curry - Bengali Recipe. Kashmiri Dum Aloo - Dum Aloo Recipe. Chikar Cholay is a popular street food in Lahore. The bawarchi bought the nawabi cuisine with them.
Recipe : Taro do pyaja
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step by step to make Taro do pyaja
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