Reference to Preparing Yummy Parsnip crisps with sea salt and thyme
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We hope you got benefit from reading it, now let's go back to parsnip crisps with sea salt and thyme recipe. You can cook parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Parsnip crisps with sea salt and thyme, here are the components needed:
- Get of Parsnips.
- Get of Oil for frying.
- You need of Sea salt.
- Get of Thyme.
After preparing the ingridients, now you are good to prepare your 5-star Parsnip crisps with sea salt and thyme by following the procedures on this section:
- Peel them, thinly slice them, dry them well.
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :).
Cut the peeled parsnips into wedges. Toss in a bowl with the olive oil, rosemary, thyme, salt, and pepper. Salty and slightly spicy flavours really bring out the sweetness of the parsnips in this parsnip crisp recipe from Shaun Rankin. The saltiness in these crisps makes them a perfect accompaniment for a picnic, a great pairing with afternoon sandwiches or a fun snack. Top tip for making Mark Hix's parsnip crisps with sea salt.
Recipe : Parsnip crisps with sea salt and thyme
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step by step to make Parsnip crisps with sea salt and thyme
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