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Good Idea to Serving Yummy Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hoping to dine Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula like a famous chef made.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

We hope you got insight from reading it, now let's go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula, below are the ingridients needed:

  1. Prepare 4 tbsps of butter.
  2. Prepare 350 g of sweet potato (cut in 1cm cubes).
  3. Take 1 clove of garlic (minced).
  4. Prepare 1/2 of lemon (for zest & juice).
  5. Provide 150 g of cherry tomatoes (quartered).
  6. You need 500 g of ravioli.
  7. Get of salt, pepper, herbs of choice.
  8. Get of olive oil.
  9. Get 80-100 g of goat cheese (cut in small pieces).
  10. You need 1 handful of arugula.

After preparing the components, now you are good to cook your 5-star Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula by following the guidances on this section:

  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

Course: Main Course, pasta This unbeatable version is simply made with fresh arugula, garlic, parmesan cheese, toasted pecans, olive oil, and seasoned with salt and pepper. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. Season filling with salt and pepper. Season sauce to taste with salt and pepper.

Recipe : Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

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