Half an Hour to Preparing 5-Star Mague's Chicharrones con Chili Verde
Wishing to dine Mague's Chicharrones con Chili Verde a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Mague's Chicharrones con Chili Verde like a famous chef made.
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To prepare an unforgettable Mague's Chicharrones con Chili Verde, here are the components required:
- Take 1 of white onion.
- Use 10 of tomatillos small.
- Provide 2 of tomatoes.
- Use 7 of jalapenos.
- Prepare 2 of garlic cloves.
- Prepare 1/2-1 lbs of chicharrones.
- Provide 2 Tbsp of oil.
After readying the ingridients, now you are ready to cook your appetizing Mague's Chicharrones con Chili Verde by following the guidances below:
- Wash vegetables..
- Cook to a boil then let cool..
- Blend vegetables add water from boiled veggies..
- Warm oil in a pan..
- Add chili mixture to pan & bring to a boil..
- Add Chicharones to pan & add more boiled veggie water to make it saucy to your liking cook until soft or to your likeing..
Be the first to review this recipe. Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos. Perfecto para tacos, sopes, gorditas o para festejar con la familia! Traditional New Mexico Green Chile Stew.
Recipe : Mague's Chicharrones con Chili Verde
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