Half an Hour to Serving Tasty Very Seedy Crackers
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We hope you got benefit from reading it, now let's go back to very seedy crackers recipe. You can have very seedy crackers using 6 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Very Seedy Crackers, below are the components required:
- Use 1/2 cup of pumpkin seeds.
- Take 1/2 cup of sunflower seeds.
- Get 1/2 cup of chia seeds.
- Take 1/2 tsp of salt.
- You need 2 tbsp of tahini.
- You need 3/4 cup of water.
After readying the materials, now you are ready to cook your appetizing Very Seedy Crackers by following the instructions below:
- Mix all of the ingredients together then leave the mix to sit for ten minutes..
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency..
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!.
These crackers were a big hit when I served them to friends. I think they will be surprised to learn how easy they are to make! My cheese board is a very simple one. Spread the mixture out very evenly. Optional: before baking, cut the crackers if you want them to have clean lines.
Recipe : Very Seedy Crackers
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