Good Idea to Serving Tasty Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
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To cook an extraordinary Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese, here are the components required:
- Prepare 2 of long, red sweet Italien peppers.
- Get 4 of peeled, cloves of garlic.
- Prepare 2 of baby fennel bulbs.
- Provide 8 of close cup chestnut mushrooms.
- You need 1 of small onion.
- Provide 1 of pinch paprika.
- You need 1 pinch of of salt.
- You need 1 of pinch fresh ground black pepper.
- Prepare 1 large of sprig fresh rosemary.
- Provide 2 tbsp of of rapeseed oil.
- Get 6 of slices mature, good melting cheese.
After preparing the materials, next you are ready to prepare your tasty Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese by following the guidances below:
- Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters..
- Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces.
- Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning..
- Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy..
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Recipe : Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
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