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Reference to Cooking Perfect Towards the End of the Month Menu (Part Two) Spam Sushi

Hoping to dine Towards the End of the Month Menu (Part Two) Spam Sushi a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Towards the End of the Month Menu (Part Two) Spam Sushi like a famous chef made.

Towards the End of the Month Menu (Part Two) Spam Sushi

We hope you got insight from reading it, now let's go back to towards the end of the month menu (part two) spam sushi recipe. You can have towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Towards the End of the Month Menu (Part Two) Spam Sushi, below are the materials required:

  1. You need 2 1/2 cups of cooked rice.
  2. You need of Salt.
  3. Use 1/2 TBS of Sesame oil.
  4. Get of Sesame seeds (optional).
  5. Prepare 4 sheets of roasted nori (Japanese brand).
  6. Get 1/2 can of Spam.
  7. Provide 1/2 of of a chayote, pickled.

After preparing the materials, next you are ready to cook your 5-star Towards the End of the Month Menu (Part Two) Spam Sushi by following the guidances below:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts..
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture..
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips..
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference..
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle..
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2)..
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet..
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊.
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate..

When you go out for sushi, the number and variety of dishes on the menu can be overwhelming. To help you out, the following lists contain Japanese words and dishes that frequently appear on sushi bar menus. Stress each syllable equally, and you'll be ordering like a pro! To get familiar with the types of sushi, use this list: Chirashi-zushi (chee-rah. Using a knife, spread a light layer of mayo on the rice surface.

Recipe : Towards the End of the Month Menu (Part Two) Spam Sushi

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