Reference to Homemade Appetizing Classic Condensed Milk Toffee
Wishing to dine Classic Condensed Milk Toffee a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Classic Condensed Milk Toffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic condensed milk toffee recipe. You can cook classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Classic Condensed Milk Toffee, here are the components needed:
- Use 2 can of condensed milk.
- Get 1 of Oil of your choice.
After preparing the materials, now you are good to cook your 5-star Classic Condensed Milk Toffee by following the procedures below:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on..
- Pour the condensed milk into the pan and start stirring!.
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown..
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat..
- I hope you enjoy it! :).
If you spent your childhood in Ghana you will be familiar with this candy. It was not readily available as the makers were strategically placed. Then, and only then, add the condensed. Ingredients: A tin if condensed milk A tablespoon of butter. Method: Put saucepan on fire to heat for a min void of all water pour condensed milk in saucepan. pour condensed milk in saucepan Add the butter start stirring continue stirring till the colour changes to golden brown and the liquid solidifies.
Recipe : Classic Condensed Milk Toffee
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