Best Advice to Producing 5-Star Chicken livers gravy
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We hope you got insight from reading it, now let's go back to chicken livers gravy recipe. To make chicken livers gravy you need 13 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Chicken livers gravy, below are the components required:
- Get 750 gm of chicken livers.
- Prepare 2 tbsp of oil.
- Take of Whole Garam masala spices.
- Use 2 of chopped onion.
- Prepare 2 of chopped tomatoes.
- Take 2 tbsp of Ginger garlic paste.
- Get 1/2 tsp of Turmeric Powder.
- Provide 1/2 tsp of Chilli powder.
- Provide 1 tbsp of Coriander powder.
- Get 1/2 tsp of Garam masala.
- Provide of Salt.
- Prepare of Water.
- Provide of Chopped corianderleaves.
After readying the ingridients, now you are good to cook your appetizing Chicken livers gravy by following the procedures below:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage..
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes..
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm...
Place the flour in a plastic bag and season generously with salt and pepper. Add the livers, close the bag and shake to coat the livers in the seasoned flour. Cook mixture over low heat, stirring constantly until gravy thickens. Add chopped onions to oil and sauté til tender. Add seasoned and floured chicken livers, cook until lightly browned.
Recipe : Chicken livers gravy
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