Half an Hour to Preparing Tasty Tofu & Spinach Miso Soup
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To prepare an unforgettable Tofu & Spinach Miso Soup, here are the ingridients required:
- Get 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Take 3-4 tablespoons of Miso.
- Provide 1 block of Tofu *Momen of Silken Tofu, cut into small pieces.
- You need of Ready-to-Serve Baby Spinach as required.
- Use 2 of Spring Onion *finely chopped.
After preparing the ingridients, next you are good to make your 5-star Tofu & Spinach Miso Soup by following the procedures on this section:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil..
- Sprinkle with finely chopped Spring Onions and serve..
Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese!
Recipe : Tofu & Spinach Miso Soup
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Simple tips to make Tofu & Spinach Miso Soup
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