Fast Guide to Preparing 5-Star Murgh Kaleji Masaledaar
Hoping to dine Murgh Kaleji Masaledaar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Murgh Kaleji Masaledaar like a famous chef made.
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To make an unforgettable Murgh Kaleji Masaledaar, below are the ingridients required:
- Get 100 gms of chicken liver washed and wiped dry.
- You need 1/2 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- Take 1/2 cup of chopped onion.
- Prepare 1/2 cup of chopped tomato.
- Take 1/2 tsp of chilli powder.
- Get 1 tsp of whole garam masala.
- Take 1 tsp of meat masala.
- Get to taste of Salt.
- Get 1 of green chilli.
- Use 1/4 cup of yogurt.
- Prepare 1 tbsp of ghee.
- You need 1 tbsp of coriander leaves.
After readying the ingridients, now you are ready to cook your tasty Murgh Kaleji Masaledaar by following the guidances below:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
- Add Meat masala and 1/2 cup water cook for 5-6 minutes..
- Heat off..
- Garnish with green chilli, coriander leaves & tomato Julianne serve..
Sweat the onions, cook until golden brown. Add the chicken livers and saute. Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it. Chicken Kalegi Masala Recipe Breakfast Recipe Casserles And More!
Recipe : Murgh Kaleji Masaledaar
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step by step to make Murgh Kaleji Masaledaar
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