Fast Guide to Cooking Extraordinary Spicy Savoury crepe
Wishing to dine Spicy Savoury crepe a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Spicy Savoury crepe like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy savoury crepe recipe. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Spicy Savoury crepe, below are the ingridients required:
- Get 2 cups of all purpose flour.
- Use 1 cup of full fat milk.
- Provide 1 1/2 cup of water.
- Take 1 of scotch bonnet chilli (deseeded & deveined).
- Get 1/4 cup of finely chopped parsley.
- Provide to taste of Salt and pepper.
- Prepare 1/4 cup of grated parmesan.
After preparing the components, now you are good to make your tasty Spicy Savoury crepe by following the instructions below:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use.
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined..
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up..
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute..
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings..
Recipe : Spicy Savoury crepe
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